The Right Knives for Fish, Meat & Vegetables In the archival casing with non-slip base, there are four chopping boards and four knives in total. Each of the chopping boards has an individual colour and an illustrated tab symbol that tells you which board is made for which kind of food. The chopping boards by Joseph Joseph are made out of robust polypropylene and are dishwasher safe, while the sequential tabs make it easy to see everything and use them. The colour of the knives is adapted to the chopping boards, so you can see directly which board and which knife are suitable for vegetables, fish, raw meat or cooked food. The knives are made of the best Japanese stainless steel and are specially designed for preparing the foods indicated on the boards. The knives by Joseph Joseph also have a comfortable handle and are perfectly balanced with their comfortable weight.
-Material: polypropylene, TPR, ABS, stainless steel -Colour: Different colours -Dimensions: Height: 20.5 cm, Depth: 11 cm, Length: 33.5 cm -Weight: 2.676 kg (without packaging) -Cleaning: Dishwasher safe