Whether grill, pan or oven/broiler. Cooking the perfect steak has never been easier: medium rare, medium or medium well – the new SteakChamp 3-color now combines the three main degrees of doneness in one unique electronic LED probe. How To: 1. Simply activate the SteakChamp 2. Insert it sideways into the steak until only the display wing protrudes from the meat. Can be used on grills even at high temperatures (briefly up to 900°F/500°C). Integral temperature measurement, i.e. the temperature of the core area is determined over the entire metal probe. The ideal resting phase is electronically determined after cooking. The ultimate steak thermometer "Made in Germany" is made of high quality stainless steel and can be used approx. 1,000-2,000 times when handled properly. *The pre-programmed core area temperatures of the SteakChamp can be used for beef, game or salmon steaks, for breast of duck or whole (large) fish.