Chicken Alfredo Pasta

This creamy and delicious Chicken Alfredo Pasta is a classic comfort dish that's easy to prepare and perfect for a family dinner.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4

Ingredients:
- 8 oz (225 g) fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tablespoons butter
- Fresh parsley, chopped (optional)

Instructions:
1. Boil fettuccine pasta according to package instructions. Drain and set aside.
2. Season chicken breasts with salt and pepper.Heat olive oil in a large stainless steel skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until golden and cooked through. Remove and slice.
3. In the same skillet, cook minced garlic for 1 minute. Add heavy cream and chicken broth, bringing it to a simmer. Stir in Parmesan cheese and butter until melted and smooth.
4. Add cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until heated through.
5. Garnish with chopped parsley if desired and serve immediately.

Enjoy this rich and creamy Chicken Alfredo Pasta, a perfect weeknight meal that's sure to please everyone!