Shakshuka, a flavorful and hearty dish originating from North Africa and the Middle East, is a delightful combination of poached eggs in a rich, spiced tomato sauce. It's quick, easy, and perfect for any meal of the day.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1 can (14 oz) crushed tomatoes
- Salt and pepper, to taste
- 4-6 eggs
- Fresh parsley, chopped (for garnish)
- Crusty bread or pita, for serving
Instructions:
- Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper, and sauté until softened.
- Stir in cumin and paprika, then add crushed tomatoes. Season with salt and pepper.
- Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set to your liking.
- Garnish with parsley and serve with crusty bread or pita.
