Ingredients:
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions:
- Marinate chicken tenders in buttermilk for at least 30 minutes.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Preheat the air fryer to 400°F (200°C).
- Coat each marinated chicken tender in the seasoned flour mixture, pressing to adhere.
- Lightly spray the air fryer basket with cooking spray.
- Place coated chicken tenders in the air fryer basket in a single layer, leaving space between each piece.
- Air fry at 400°F for 12-15 minutes, turning halfway through, until golden brown and reaching an internal temperature of 165°F.
- Serve your crispy and delicious air-fried chicken tenders with your favorite dipping sauce. Enjoy!
