There's something irresistibly comforting about the aroma of a perfectly roasted rotisserie chicken wafting through the kitchen. With this simple recipe, you can recreate that mouthwatering experience at home with minimal effort. Tender, juicy, and bursting with flavor, this rotisserie chicken is sure to become a family favorite.
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Servings: 4-6
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary to create a spice rub.
- Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then generously season it with the spice rub, making sure to coat the entire surface.
- If using a rotisserie spit, skewer the chicken onto it securely. If not, you can place the chicken on a roasting rack set inside a roasting pan.
- Place the chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Carve the chicken and serve hot with your favorite sides.
