Shakshuka, a flavorful and hearty dish originating from North Africa and the Middle East, is a delightful combination of poached eggs in a rich, spiced tomato sauce. It's quick, easy, and perfect for any meal of the day.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp cumin
• 1 tsp paprika
• 1 can (14 oz) crushed tomatoes
• Salt and pepper, to taste
• 4-6 eggs
• Fresh parsley, chopped (for garnish)
• Crusty bread or pita, for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper, and sauté until softened.
2. Stir in cumin and paprika, then add crushed tomatoes. Season with salt and pepper.
3. Make wells in the sauce and crack eggs into them. Cover and cook until eggs are set to your liking.
4. Garnish with parsley and serve with crusty bread or pita.