Indulge your senses with our hearty and flavorful beef stew recipe, a comforting classic that combines tender chunks of beef, vibrant vegetables, and aromatic spices in a savory broth, promising a delightful culinary experience with every spoonful.
- 2 pounds stewing beef, cubed
- 1 onion, finely chopped
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- Fresh parsley, chopped (for garnish)
Serving: 6 servings
Prep Time: 15 minutes
Cook Time: 2 hours
- Toss cubed beef with flour in a mixing bowl until coated.
- Brown floured beef cubes in vegetable oil in a casserole pot; set aside.
- Sauté onion and garlic in the same pot until translucent.
- Add carrots, potatoes, diced tomatoes, tomato paste, thyme, and rosemary; season with salt and pepper.
- Return beef to the pot and pour in beef broth; stir gently to combine.
- Cover and simmer on low for 2 hours, stirring occasionally, until beef is tender.
- Remove from heat, garnish with parsley, and serve hot. Enjoy your hearty beef stew casserole!