KNIVES

Almost everything that you cook will be cut, chopped or trimmed and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality an durability. The key to their quality is the hardened alloy that is used to make the blades. The best products use high-grade carbon steel to make the metal as hard as possible.

– The blade is forged from one solid piece of steel, tempered to optimum 58C Rockwell, for durability

– The German Steel formula: X50CrMoV15- a special alloy for superb knifes

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skilfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

These highly durable and ultra non-stick Stainless Steel knives will glide through any food. The super sharp blades are coated in non-stick so they won’t drag stuck-on food with them. The blade spine is carefully grounded and polished leaving a clean and precise cut. With added protection from individual protective sheaths and ergonomically designed handle, these knives are always kitchen-ready and perfect for any food preparation task.

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skilfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

Almost everything that you cook will be cut, chopped or trimmed, and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality and durability. The key to their quality is the hardened alloy that is used to make the blades. The best products use high-grade carbon steel to make the metal as hard as possible.

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skillfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

The TB slicer, Maestro Idéal series, is a professional carving knife, which thanks to its large 15cm long blade, is extremely efficient for slicing ham, leg or roast. Very sharp and robust, the 15cm blade is of the full tang type, and entirely forged in France, in Thiers. With it, it will be easy to obtain nice regular, thin and appetizing slices! Note the fact that the blade is made of Nitrox 16Cr steel, a stainless steel particularly rich in chromium (16%). The TB logo is present in obvious reference to the French cutler TARRERIAS BONJEAN, possible engraving of a text of your choice (front and back sides).

The Maestro Ideal slicer carving knife by TB is suitable for professionals as well as individuals. It also has a black POM handle, enhanced by 3 rivets for a touch of modernity. Of course, the comfort of handling is there, just like the quality / price ratio. The TB Maestro Idéal forged slicer, a must in your kitchen! Also available in a 20cm blade version.

Rich in chrome, the steel used to make the blade of the Yatagan Maestro IDEAL Made in France knife is perfectly resistant to corrosion. Its high carbon content (0.35%) also guarantees a hardness that makes it effective for cutting and slicing. Food is cut cleanly without being torn or snagged.

Designed by the specialists of the Design & Creation department of the French cutler Tarrerias-Bonjean, the professional Maestro IDEAL boning knife is the knife for meat lovers. This borrows the classic codes of Forgé knives by reinterpreting them for a more contemporary line of cutlery. The blade is thin curved and flexible which makes it ideal for table service.

- Quality of NITROX steel
- Ergonomic POM handle
- Made in France
- Ideal for table service
- Round bolster for unrivaled comfort of use

Rich in chrome, the steel used for the manufacture of the Maestro IDEAL Made in France sole fillet knife blade is perfectly corrosion resistant. The thickness of its blade gives it a flexibility that makes it effective for lifting all fish fillets. The material is sliced ​​cleanly, without being torn or caught. Creation of the French cutler Tarrerias-Bonjean, the professional fillet knife Maestro IDEAL is the knife of fish lovers. It borrows the classic codes of Forged by interpreting them for a more contemporary cutlery line. The blade is flexible and narrow for a very precise cut.

- Quality NITROX steel 

- Ergonomic handle made of POM
- Made in France
- Ideal for lifting fish fillets
- Round Miter for comfort of use without

Rich in chrome, the steel used & oacute; for manufacturing the blade of the dismounting knife Maestro IDEAL Made in France is resistant to corrosion. Its high content of carbon (0.35%) also guarantees a hardness & oacute; which makes it effective for breaking down and storing all types of meats, raw or cooked. The material is sliced ​​cleanly, without being torn or caught. Pens & eacute; by experts from the Design & amp; Created by French cutler Tarrerias-Bonjean, the Maestro IDEAL professional kitchen knife is the knife of meat lovers. It borrows the classic codes of Forg & oacute; by interpreting them for a more contemporary cutlery line. The blade is thin and narrow to clean the flesh.

- Quality & oacute; NITROX steel
- Ergonomic handle made of POM
- Made in France
- Break down and destroy all types of meats
- Round Miter for comfort of use without