KNIFE SET

Almost everything that you cook will be cut, chopped or trimmed and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality an durability. The key to their quality is the hardened alloy that is used to make the blades. The best products use high-grade carbon steel to make the metal as hard as possible.

– The blade is forged from one solid piece of steel, tempered to optimum 58C Rockwell, for durability

– The German Steel formula: X50CrMoV15- a special alloy for superb knifes

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skilfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

These highly durable and ultra non-stick Stainless Steel knives will glide through any food. The super sharp blades are coated in non-stick so they won’t drag stuck-on food with them. The blade spine is carefully grounded and polished leaving a clean and precise cut. With added protection from individual protective sheaths and ergonomically designed handle, these knives are always kitchen-ready and perfect for any food preparation task.

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skilfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

ARSHIA Colorful Fruit Knives are designed to carefully pare and cut fruits and vegetables. Made of high-quality stainless steel sharp blades, these knives last long in terms of durability and sharpness. It comes in a range of stylish colors and features razor-sharp blades that assure control and precision.

-Curved and contoured handle helps in easy grip and hold

-Razor-sharp blades assure utmost precision and control

-Superior blade construction resists corrosion and prevents deformation

Almost everything that you cook will be cut, chopped or trimmed and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality and durability. The key to their quality is the hardened alloy that is used to make the blades. The best products use high-grade carbon steel to make the metal as hard as possible.

– The blade is forged from one solid piece of steel, tempered to optimum 58C Rockwell, for durability

– The German Steel formula: X50CrMoV15- a special alloy for superb knifes

– The blade spine is carefully grounds and polished.

– Handle Ergonomically design handle to fit your hand.

– The edge is skilfully honed twice for razor sharpness.

– High stain resistance

– Easily restorable edge

Whether you’re chopping, peeling, slicing, or dicing, knives are one of the most important tools in preparing meals. You’ll want knives that fit well in your hand, are easy to use and maintain and be able to cut accurately and cleanly. Titanium possesses outstanding properties with inert and virtually resistant to corrosive medium. ARHISA brings you 10PCS Titanium Knife Set that is extremely tough, durable, and firm to work with.

Every Arshia knife shares these essential characteristics:

– Razor-sharp

– Long-lasting cutting edge

– High stain resistance

– Easily restorable edge