Indulge your senses with our hearty and flavorful beef stew recipe, a comforting classic that combines tender chunks of beef, vibrant vegetables, and aromatic spices in a savory broth, promising a delightful culinary experience with every spoonful.

Ingredients:

• 2 pounds stewing beef, cubed
• 1 onion, finely chopped
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• Fresh parsley, chopped (for garnish)

Serving: 6 servings

Prep Time: 15 minutes

Cook Time: 2 hours

Instructions:

1. Toss cubed beef with flour in a mixing bowl until coated.
2. Brown floured beef cubes in vegetable oil in a casserole pot; set aside.
3. Sauté onion and garlic in the same pot until translucent.
4. Add carrots, potatoes, diced tomatoes, tomato paste, thyme, and rosemary; season with salt and pepper.
5. Return beef to the pot and pour in beef broth; stir gently to combine.
6. Cover and simmer on low for 2 hours, stirring occasionally, until beef is tender.
7. Remove from heat, garnish with parsley, and serve hot. Enjoy your hearty beef stew casserole!