With the non-stick grill pan, foods don’t stick, they cook evenly and stay juicy while maintaining all of their properties and full flavor. The channels grooves in the bottom help to caramelize the surface layer of the foods and therefore, the results will be excellent at all levels (both nutritional and organoleptic). Where present, the spout makes it possible for fat to run off (in case of very fat meats). The ideal grill pan needs to reach and keep very high cooking temperatures.
Manufactured using high-grade aluminum for better heat conduction.